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Nadur Monji
Nadur Monji is a fried snack (fritter). With its origins in Kashmir it is found across South Asia ==Preparation== Nadur monji are created by taking one or two ingredients such as Lotus root, Rice flour, salt, Red chilli powder, Caraway seeds, Thyme powder, cauliflower, cayenne pepper, chili pepper, or occasionally black cumin.Lotus roots are cut into long pieces and further cut into strips. Mixed with rice flour, salt, red chilli powder, caraway seeds, thyme powder and is heated in a kadai.Fried till crisp and reddish brown color and served hot with chutney
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Nadur Monji」の詳細全文を読む
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